Table 6.

Characteristics of the selected bacterial consortia.

N°	Bacterial Consortia	PT Potential	Plant Growth-Promoting Activities/Determinations				Antimicrobial Activities
		BCS%	[Auxin] */ OD600nm	PS at RT/ PS at 4 °C	nifH	acdS	Pss	Pc	Cmm	At
BC1	Pseudomonas sp. TmR7	100	0.91	+/+	+	+	−	+	+	−
	Frondihabitans sp. GpP26d	93.26	5.146	−/−	+	+	+	+	+	+
BC2	Pseudomonas sp. CcR1d	78.88	0.074	+/+	+	−	+	+	+	+
	Pseudomonas sp. NUR4a	70.55	1.342	+/+	−	+	+	+	+	+
BC3	Pseudomonas sp. TmR5a	56.23	1.223	+/+	+	+	+	−	+	−
	Curtobacterium sp. BmP22c	84.5	1.37	−/−	−	+	+	+	+	+

* Auxin concentration (µg mL⁻¹); BC, bacterial consortium; PT, psychrotolerant; BCS%, bacterial cell survival percentage; PS, phosphate solubilization; RT, room temperature; Pss, Pseudomonas syringae pv. syringae; Pc, Pectobacterium carotovorum; Cmm, Clavibacter michiganensis subsp. michiganensis; At, Agrobacterium tumefaciens; +, positive activity/determination; −, negative activity/determination.