Table 1.
Sal1 [52] | Sal2 [40,53] | Sal3 [54] | Sal4 [51] |
---|---|---|---|
19 mg/L MgCl2 6H20 2240 mg/L KCl 103 mg/L CaCl2 544 mg/L KH2PO2 |
400 mg/L NaCl 400 mg/L KCl 795 mg/L CaCl2 2H2O 690 mg/L NaH2PO2 H2O 5 mg/L Na2S 9H2O 1000 mg/L Urea (CH4N2O) |
4200 mg/L NaHCO3 500 mg/L NaCl 200 mg/L KCl |
1 g meat extract 2 g yeast extract 5 g proteose peptone 0.2 g NaCl 0.2 g KCl 0.3 g CaCl2 1.25 mL Urea 40% sterile filtered 1000 mL aqua dem. |