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. 2021 Mar 12;13(3):921. doi: 10.3390/nu13030921

Table 1.

Descriptive statistics of the main variables.

Pooled Females Males Diff (3)–(2) a
(1) (2) (3) (4)
Dependent Variables
Calories Average daily calorie intake in three days (kcal) 2215.50 2029.46 2412.08 382.62 **
(685.92) (611.22) (705.48)
Carbohydrate Average daily carbohydrate intake in three days (g) 319.58 296.19 344.29 48.09 **
(115.69) (107.05) (119.29)
Fat Average daily fat intake in three days (g) 71.11 65.98 76.52 10.54 **
(37.15) (33.92) (39.57)
Protein Average protein intake in three days (g) 67.02 61.70 72.65 10.95 **
(23.54) (21.29) (24.49)
Percentage of Carbohydrate Percentage contribution of carbohydrate to total calorie intake 0.59 0.59 0.59 0.00
(0.12) (0.12) (0.12)
Percentage of Fat Percentage contribution of fat to total calorie intake 0.29 0.29 0.29 −0.01 ** b
(0.11) (0.11) (0.11)
Percentage of Protein Percentage contribution of protein to total calorie intake 0.12 0.12 0.12 −0.00 ** c
(0.03) (0.03) (0.03)
HEI Healthy Eating Index for Chinese 60.33 60.66 59.98 −0.68 **
(6.83) (6.82) (6.83)
Independent Variables
Urbanization Urbanization Index 56.00 55.76 56.25 0.49
(16.11) (16.08) (16.15)
Channel Variables
Preference score Score of healthy food consumption preference 0.15 0.19 0.11 −0.07 **
(1.00) (0.98) (1.01)
Knowledge score Score of dietary knowledge 5.95 5.90 6.01 0.12
(3.65) (3.67) (3.62)
Number of groups 8023 4025 3998
Observations 17,315 8896 8419

Notes: The mean values are presented and standard deviations are in parentheses; ** p < 0.01. a: t-tests are applied. b: the difference in the percentage contribution of fats between males and females is 0.007. c: the difference in the percentage contribution of proteins between males and females is 0.003.