Skip to main content
. 2021 Mar 8;9(3):51. doi: 10.3390/toxics9030051

Table 4.

Effect of different gossypol addition levels on in vitro fermentation characteristics of two rations after 48 h of incubation.

Item 1 Ration SEM 3 Gossypol (mg/g) SEM 3 p-Value
HF 2 LF 2 0 0.25 0.5 0.75 Ration Dose I 4 L 4 Q 4
pH 6.68 a 6.61 b 0.01 6.62 b 6.64 ab 6.66 ab 6.67 a 0.02 <0.01 0.09 0.99 0.01 0.87
NH3-N (mg/dL) 40.6 a 37.3 b 0.31 39.3 37.9 39.0 39.2 0.40 <0.01 0.22 0.05 0.91 0.07
MCP (μg/mL) 91.5 91.0 2.25 105.4 a 91.1 b 85.5 b 83.0 b 3.19 0.89 <0.01 0.68 <0.01 0.02
tVFA (mM) 93.1 a 85.9 b 1.09 89.6 ab 90.8 a 91.8 a 85.8 b 1.55 <0.01 0.06 0.53 0.15 0.03
Ace (%) 51.9 a 47.2 b 0.60 50.5 a 49.9 a 51.1 a 46.9 b 0.82 <0.01 0.01 0.15 0.01 0.03
Pro (%) 18.7 b 19.7 a 0.23 18.9 b 20.3 a 19.3 b 18.5 b 0.33 0.01 <0.01 0.23 0.10 <0.01
But (%) 13.0 13.0 0.16 12.4 b 13.2 a 13.5 a 12.9 ab 0.22 0.97 0.01 0.17 0.06 <0.01
Val (%) 2.1 2.0 0.03 2.0 2.1 2.1 2.1 0.05 0.14 0.93 0.09 0.55 0.83
BCVFA (%) 6.0 a 5.3 b 0.12 6.0 a 5.0 b 6.1 a 5.6 a 0.16 <0.01 <0.01 0.03 0.96 0.13
NGR 3.6 3.6 0.03 3.6 b 3.5 b 3.8 a 3.6 b 0.04 0.62 <0.01 0.77 0.21 0.58
FE 0.75 0.78 0.01 0.79 0.76 0.75 0.76 0.012 0.14 0.31 0.31 0.18 0.34
DG (%) 97.6 a 95.9 b 0.12 - 96.8 b 97.7 a 95.8 c 0.15 <0.01 <0.01 0.66 <0.01 <0.01

a,b,c Values in a line within the same class without a common superscript are significantly different (p < 0.05). 1 tVFA, total VFA; Ace, acetate; Pro, propionate; But, butyrate; Val, valerate; BCVFA, branched-chain VFA; NGR, the ratio of non-glucogenic-to-glucogenic acids; FE, fermentation efficiency; DG: total disappearance of gossypol. 2 HF, high-forage substrate; LF, low-forage substrate. 3 SEM, standard error of the difference of the means. 4 I, interaction effect; L, linear; Q, quadratic.