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. 2021 Mar 3;10(3):528. doi: 10.3390/foods10030528

Table 2.

Classification results: fresh/thawed cuttlefishes (SE) and musky octopuses (MO). All values are expressed in percentage.

SCiO MicroNIR MPA
LVs Spec Sens NER Acc LVs Spec Sens NER Acc LVs Spec Sens NER Acc
SE Cal 97.0 87.9 92.4 92.4 97.0 100 98.5 98.5 100 97.0 98.5 98.5
CV 9 84.8 69.7 77.3 77.3 6 97.0 97.0 97.0 97.0 8 87.9 81.8 84.8 84.8
Test 70.6 94.1 82.3 82.3 94.1 94.1 94.1 94.1 82.3 88.2 85.3 85.3
MO Cal 97.0 97.0 97.0 97.0 100 100 100 100 97.0 93.9 95.4 95.4
CV 9 97.0 93.9 95.4 95.4 7 100 100 100 100 6 93.9 90.9 92.4 92.4
Test 94.1 94.1 94.1 94.1 94.1 100 97.1 97.1 88.4 94.1 91.2 91.2
global Cal 93.9 75.8 84.8 84.8 98.5 95.4 97.0 97.0 90.9 84.8 87.9 87.9
CV 6 95.4 71.2 83.3 83.3 5 97.0 93.9 95.4 95.4 5 87.9 81.8 84.8 84.8
Test 85.3 88.2 86.8 86.8 97.1 94.1 95.6 95.6 91.2 97.1 94.1 94.1