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. 2021 Mar 12;10(3):606. doi: 10.3390/foods10030606

Table 2.

Visual analogue scales (VAS) results expressed as AUC, ΔAUC and ΔVAS score at 180 min for each analysed food.

Foods Hunger Fullness Desire to Eat Prospective
Consumption
Area under curve (AUC)
Ajoblanco 10,512 ± 552 a|α 4320 ± 493 b|β** 11,073 ± 569 a|β 11,122 ± 588 a|α
Gazpacho 9656 ± 791 a|α 5878 ± 660 a|β** 9973 ± 836 a|β 10,483 ± 809 a|α
Hummus 10525 ± 657 a|α 4216 ± 476 b|β** 10,722 ± 708 a|β 10,786 ± 670 a|α
White bread 10,277 ± 696 a|α 4415 ± 508 b|β** 10,616 ± 653 a|β 11,188 ± 548 a|α
Incremental area under curve (ΔAUC)
Ajoblanco −2081 ± 851 a|α* 1557 ± 421 b|β* −2347 ± 773 a|β −1577 ± 901 a|β
Gazpacho −4082 ± 666 b|α* 3474 ± 635 a|β* −3966 ± 806 a|β −2526 ± 456 a|β
Hummus −2766 ± 790 ab|α* 2578 ± 549 ab|β* −2334 ± 736 a|β −2261 ± 608 a|β
White bread −3157 ± 723 ab|α* 1426 ± 635 b|β* −2837 ± 741 a|β −2218 ± 652 a|β
Incremental VAS180 score (ΔVAS180) (mm)
Ajoblanco 16 ± 6 a|α* −7 ± 3 b|β* 8 ± 4 a|β 11 ± 5 a|α
Gazpacho 1 ± 3 b|α* 2 ± 2 a|β* 2 ± 3 a|β 4 ± 3 a|α
Hummus 8 ± 4 a|α* −1 ± 1 ab|β* 11 ± 4 a|β 8 ± 3 a|α
White bread 11 ± 3 a|α* −7 ± 2 b|β* 9 ± 3 a|β 6 ± 3 a|α

Data are represented as mean values ± SEM. Within each measure (AUC, ΔAUC and ΔVAS180) in the same column, different letters (a, b) denote statistically significant differences. * p < 0.05 (values are 0.018 in Fullness ΔAUC, 0.047 in Fullness ΔVAS180, 0.043 in Hunger ΔVAS180 and 0.048 in Hunger ΔAUC); ** p < 0.01 (values are 0.002). Greek letters (α–β) denote large, medium and small general effect sizes, respectively.