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. 2021 Mar 5;10(3):493. doi: 10.3390/plants10030493

Figure 4.

Figure 4

Total antioxidant capacity (TAC) (A,B) and proline content (C,D) in leaves of two wheat varieties (Enola and Slomer) grown with optimal (1 N) and reduced (0.2 N) nitrogen supply. Different letters represent significant differences at p < 0.05 (n = 8).