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. 2021 Mar 10;13(3):900. doi: 10.3390/nu13030900

Figure 3.

Figure 3

Number of participants who correctly ranked products at baseline and follow-up, by FOPL group and product category: (a) Pizza; (b) Drink; (c) Cake; (d) Crisps; (e) Yoghurt; (f) Breakfast cereal. Cake and crisps categories had no products qualify for Positive Choice tick. MTL: Multiple Traffic Lights; N-S: Nutri-Score; WL: Warning label; PC: Positive Choice tick.