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. 2021 Mar 10;13(3):900. doi: 10.3390/nu13030900

Table 1.

Individual characteristics of the analysis sample (n = 4504; unweighted).

n (%)
Sex
Female 2570 (57.1)
Male 1934 (42.9)
Age *
18–29 278 (6.2)
30–39 639 (14.2)
40–49 878 (19.5)
50–59 962 (21.4)
60–69 924 (20.5)
70+ 820 (18.2)
Ethnicity
White British 3954 (87.8)
White other 257 (5.7)
Mixed or multiple ethnic groups 54 (1.2)
Asian or Asian British 152 (3.4)
Black or Black British 71 (1.6)
Other 16 (0.4)
Education
Degree or equivalent 2182 (48.5)
A-levels or vocational level 3 or equivalent 874 (19.4)
Other qualifications below A-levels or equivalent 781 (17.3)
Other qualification 269 (6.0)
No qualifications 398 (8.8)
Children in household
Yes 1373 (30.4)
No 3131 (69.6)
Shopping responsibility
Yes—some or all 4316 (95.8)
No—someone else does 188 (4.2)
Current label use
Very often 934 (20.7)
Quite often 1536 (34.1)
Occasionally 1316 (29.2)
Rarely 558 (12.4)
Never 160 (3.6)
Reported consuming or buying product in past 12 months
Pizza 3361 (74.6)
Drink 1630 (36.2)
Cake 3163 (70.2)
Crisps 3723 (82.7)
Yoghurt 3779 (83.9)
Breakfast cereal 3802 (84.4)

* adds up to 4501.