Table 6.
Proportion of participants correct (yes/no) at follow-up, by FOPL group and education level (higher/lower).
| Education | FOPL Group | ||||
|---|---|---|---|---|---|
| MTL | N-S | WL | PC | Control | |
| Pizza | |||||
| Higher | 427/460 (92.8%) | 462/493 (93.7%) | 411/479 (85.8%) | 358/478 (74.9%) | 333/474 (70.3%) |
| Lower | 155/187 (82.9%) | 178/193 (92.2%) | 152/211 (72.0%) | 133/190 (70.0%) | 123/196 (62.8%) |
| Drink | |||||
| Higher | 209/240 (87.1%) | 232/245 (94.7%) | 205/242 (84.7%) | 160/230 (69.6%) | 143/226 (63.3%) |
| Lower | 77/96 (80.2%) | 74/79 (93.7%) | 75/94 (79.8%) | 61/91 (67.0%) | 53/87 (60.9%) |
| Cake | |||||
| Higher | 406/439 (92.5%) | 426/451 (94.5%) | 383/437 (87.6%) | 302/434 (69.6%) | 303/429 (70.6%) |
| Lower | 187/212 (88.2%) | 164/182 (90.1%) | 164/198 (82.8%) | 109/183 (59.6%) | 114/198 (57.6%) |
| Crisps | |||||
| Higher | 468/500 (93.6%) | 503/533 (94.4%) | 442/520 (85.0%) | 312/477 (65.4%) | 325/526 (61.8%) |
| Lower | 207/239 (86.6%) | 220/239 (92.1%) | 187/233 (80.3%) | 152/230 (66.1%) | 134/226 (59.3%) |
| Yoghurt | |||||
| Higher | 452/521 (86.8%) | 481/545 (88.3%) | 327/515 (63.5%) | 86/520 (16.5%) | 75/532 (14.1%) |
| Lower | 190/234 (81.2%) | 179/227 (78.9%) | 131/232 (56.5%) | 31/224 (13.8%) | 26/229 (11.4%) |
| Breakfast cereal | |||||
| Higher | 460/503 (91.5%) | 477/512 (93.2%) | 380/510 (74.5%) | 224/512 (43.8%) | 191/532 (35.9%) |
| Lower | 198/254 (78.0%) | 187/243 (77.0%) | 166/246 (67.5%) | 75/243 (30.9%) | 76/247 (30.8%) |
Education level dichotomised as A-levels and above vs. below A-levels, higher or lower education respectively. MTL: Multiple Traffic Lights; N-S: Nutri-Score; WL: Warning label; PC: Positive Choice tick.