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. 2021 Mar 12;10(3):603. doi: 10.3390/foods10030603

Figure 1.

Figure 1

Evaluation of the growth of strains of Lactobacillus in the juice of Platonia insignis (bacuri). (A) Comparison of Limosilactobacillus fermentum ATCC 23,271 growth in MRS Agar and in P. insignis juice after 48 h of incubation. (B) Comparison of Lacticaseibacillus rhamnosus ATCC 9595 growth in MRS medium and in P. insignis juice after 48 h of incubation. (C) Comparison of the effect of storage on P. insignis juice on the population of L. fermentum ATCC 23,271 and L. rhamnosus ATCC 9595 in Platonia insignis juice. * Statistical differences with p < 0.05; *** Statistical differences with p < 0.001.