Table 4.

Percentage of non-dairy beverages meeting the suggested nutrient guideline per serving, by region.

	Combined 3 Regions	USA	Australia	Europe
n	148	60	48	40
At least 5 g protein	26	27	31	20
No more than 1 g saturated fat	87	88	85	88
No more than 5 g total sugars	55	60	60	43
No more than 120 calories	74	83	60	75
No more than 115 mg sodium	64	60	60	73
At least 1.5 g dietary fiber	23	18	25	28

Serving size: 240 mL for USA; 250 mL for Australia and Europe.