. 2021 Mar 16;13(3):955. doi: 10.3390/nu13030955

Table 5.

High-density lipoprotein (HDL) monolayer fluidity.

Author(s) and Publication Year		HDL Monolayer Fluidity Variation
A. Hernaez et al., 2014 [15]	LPCOO	NS
A. Hernaez et al., 2014 [15]	HPCOO	Increased
O. Helal et al. 2013 [18]	Extra VOO	Increased
M. Farras et al., 2015 [22] S. Fernandez-Castillejo et al., 2017 [23] M. Farras et al., 2018 [24] A. Pedret et al., 2015 [25]	VOO + FVOO + FVOOT	NS
R. Sola et al., 1997 [19]	Oleic acid vs. linoleic acid	NS

LPCOO, low-polyphenol content olive oil; HPCOO, high-polyphenol content olive oil; VOO, virgin olive oil; FVOO, functional virgin olive oil; FVOOT, functional virgin olive oil with thyme; NS, no significant change.