Table 1.
Bacteria strains and minimal inhibitory concentrations of diallyl trisulfide (DATS) in the present study.
| Strains | Host | MICs (μg/mL) | Source |
|---|---|---|---|
| 81-176 | Human | 32 | National Collection of Type Culture |
| YZU01384 | Chicken | 64 | [23] |
| YZU01388 | Chicken | 8 | [23] |
| YZU01391 | Chicken | 32 | [23] |
| YZU01394 | Chicken | 8 | [23] |
| YZU01364 | Chicken | 1 | [23] |
| YZU01367 | Chicken | 32 | [23] |
| YZU01372 | Chicken | 32 | [23] |
| YZU01375 | Chicken | 8 | [23] |
| YZU01378 | Chicken | 32 | [23] |
| YZU01381 | Chicken | 4 | [23] |
| YZU01385 | Chicken | 4 | [23] |
| YZU01389 | Chicken | 2 | [23] |
| YZU01368 | Chicken | 1 | [23] |
| YZU01371 | Chicken | 8 | [23] |