Table 3.
Antimicrobial potential of the extracts of two Achillea species and selected phenolic compounds.
Species | Extract | Plant Part |
Salmonella
Abony |
Escherichia
Coli |
Enterococcus
Faecalis |
Staphylococcus
Aureus |
Candida
Albicans |
---|---|---|---|---|---|---|---|
Achillea
lingulata |
PE 1 | INF 4 | 12.00 ± 1.00 | 15.33 ± 0.58 | 13.00 ± 0.00 | 11.67 ± 0.58 | 18.33 ± 2.52 * |
VEG 5 | nd 6 | 12.00 ± 0.00 | 13.00 ± 0.00 | 12.33 ± 0.58 | 20.00 ± 2.00 * | ||
CH 2 | INF | nd | 13.00 ± 0.00 * | 13.33 ± 1.53 | 13.33 ± 0.58 | 20.00 ± 2.00 * | |
VEG | nd | 15.67 ± 1.15 * | 13.67 ± 0.58 | 15.00 ± 0.00 | 19.67 ± 0.58 * | ||
ET 3 | INF | 15.33 ± 0.58 * | 13.00 ± 0.00 * | 16.67 ± 2.08 | 16.00 ± 0.00 | 25.33 ± 2.51 ** | |
VEG | 12.33 ± 0.58 | 13.00 ± 1.73 * | 14.67 ± 0.58 | 12.67 ± 0.58 | 16.33 ± 0.58 * | ||
Achillea
abrotanoides |
PE | INF | 13.00 ± 0.00 | 14.33 ± 1.15 * | nd | nd | 20.00 ± 0.00 * |
VEG | nd | nd | 12.33 ± 0.58 | 13.33 ± 1.53 | 18.00 ± 1.73 * | ||
CH | INF | nd | 12.67 ± 1.15 * | 14.33 ± 1.15 | 13.33 ± 0.58 | 40.00 ± 0.00 ** | |
VEG | nd | 14.00 ± 1.73 * | 14.00 ± 1.00 | 17.67 ± 0.58 | nd | ||
ET | INF | 13.67 ± 0.58 | 14.00 ± 1.00 * | 26.00 ± 0.00 ** | 14.33 ± 0.58 | 21.67 ± 2.89 * | |
VEG | 14.33 ± 1.15 * | 15.33 ± 1.15 * | 18.00 ± 1.00 * | 15.67 ± 0.58 | 24.00 ± 2.00 ** | ||
Antibiotic/antimycotic | 17.00 ± 1.00 | 14.33 ± 2.08 | 19.33 ± 0.58 | 34.33 ± 2.08 | 19.67 ± 1.15 | ||
Phenolic compound | p-Hydroxybenzoic acid | 12.33 ± 1.53 | 12.00 ± 0.00 | 12.67 ± 1.15 | nd | 18.67 ± 2.89 * | |
Salicylic acid | 13.50 ± 0.71 | 13.00 ± 1.73 | 13.00 ± 1.73 | nd | 25.33 ± 0.58 ** | ||
Chlorogenic acid | nd | nd | nd | nd | 14.33 ± 0.58 | ||
Caffeic acid | 13.00 ± 1.41 | 15.00 ± 1.00 * | 12.00 ± 0.00 | nd | nd | ||
p-Coumaric acid | 13.67 ± 0.58 | 11.33 ± 0.58 | 13.00 ± 0.00 | nd | 17.00 ± 0.00 * | ||
Ferulic acid | nd | 14.67 ± 0.58 * | nd | nd | nd | ||
Rosmarinic acid | nd | 13.33 ± 1.15 | 12.67 ± 1.15 | nd | 17.33 ± 1.15 * | ||
Quercetin | nd | nd | 15.67 ± 1.53 | 13.67 ± 0.58 | 18.00 ± 1.73 * | ||
Naringenin | nd | 12.33 ± 0.58 | 23.00 ± 1.00 ** | 27.33 ± 2.31 * | 22.33 ± 2.52 ** | ||
Morin | 14.33 ± 0.58 * | 11.33 ± 0.58 | 18.00 ± 1.73 * | 12.00 ± 1.00 | 19.67 ± 2.52 * |
1 Petrol ether; 2 chloroform; 3 ethanol; 4 inflorescence; 5 vegetative part; 6 not detected; * equally as effective as the antibiotic/antimycotic; ** statistically significantly more effective than the antibiotic/antimycotic at significance level p < 0.05 after ANOVA post hoc Newman–Keuls analysis.