Table 4.

Model predicting standardized amount of food wasted regression results.

	Estimate	Std. Error	t Value	Pr (>|t|)
(Intercept)	1.14197	0.32328	3.532	0.000435
Std_Taken	0.32810	0.03491	9.399	<2 × 10−16
Grains/Starches	−0.10930	0.10976	−0.996	0.319620
Plant Protein	−0.26305	0.14613	−1.800	0.072221
Prepared/Mixed	−0.16809	0.08937	−1.881	0.060362
Animal Protein	0.01615	0.09671	0.167	0.867459
Confidence	−0.02684	0.03418	−0.785	0.432509
Satisfaction	−0.10252	0.03945	−2.599	0.009532
Once a week	−0.38276	0.30338	−1.262	0.207438
2–3 times a week	−0.60250	0.29668	−2.031	0.042601
4–6 times a week	−0.46817	0.28856	−1.622	0.105103
Daily	−0.49057	0.28057	−1.748	0.080762.
Multiple meals a day	−0.58855	0.27661	−2.128	0.033664

Residual standard error: 0.9393 on 805 degrees of freedom. Multiple R-squared: 0.1252, adjusted R-squared: 0.1122. F-statistic: 9.605 on 12 and 805 DF, p-value: <2.2 × 10⁻¹⁶.