Table 1.
Change in anthropometric parameters in both groups depending on the nutritional intervention used.
| Test Group A | Control Group B | (Test Group/Control Group) | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Anthropometric Parameters | M | SD | Min | Max | M | SD | Min | Max | |
| body weight (kg) (visit 1) | 98.26 * | ±13.87 | 73 | 137 | 97.85 ** | ±16.73 | 76 | 164.6 | p < 0.001 |
| body weight (kg) (visit 2) | 87.26 | ±13.60 | 64.1 | 125 | 89.32 | ±16.39 | 65.1 | 152.1 | |
| body weight (kg) (visit 3) | 77.77 * | ±14.05 | 59.8 | 117.7 | 80.04 ** | ±17.14 | 58.4 | 146.9 | |
| BMI kg/m2 (visit 1) | 35.63 * | ±4.06 | 30 | 48 | 35.87 ** | ±5.59 | 30.4 | 57 | p < 0.002 |
| BMI kg/m2 (visit 2) | 31.62 | ±4.22 | 25.6 | 43.8 | 32.73 | ±5.53 | 26 | 52.6 | |
| BMI kg/m2 (visit 3) | 28.11 * | ±4.69 | 21.4 | 41.2 | 29.16 ** | ±5.64 | 23.4 | 50.8 | |
| body fat % (visit 1) | 43.46 * | ±3.77 | 37 | 52.9 | 43.63 ** | ±4.05 | 36.4 | 54.2 | p = 0.026 |
| body fat % (visit 2) | 39.47 | ±5.00 | 27.8 | 52.1 | 40.56 | ±5.11 | 27 | 52.3 | |
| body fat % (visit 3) | 33.75 * | ±6.84 | 22.1 | 51.2 | 36.32 ** | ±5.78 | 24.5 | 51.9 | |
M—mean, SD—standard deviation, Min—minimum value, Max—maximum value. * statistical significance between visits 1–3 in the test group (p < 0.001); ** statistical significance between visits 1–3 in the control group (p < 0.001).