Table 1.
Fatty Acids | STD | HFD |
---|---|---|
%/Total Fat | %/Total Fat | |
C10, Capric | - | 0.056 |
C12, Lauric | 0.232 | 0.085 |
C14, Myristic | 1.16 | 1.101 |
C15 | - | 0.073 |
C16, Palmitic | 14.83 | 19.29 |
C16:1, Palmitoleic | 0.929 | 1.311 |
C17 | - | 0.353 |
C18, Stearic | 3.252 | 10.38 |
C18:1, Oleic | 19.783 | 33.61 |
C18:2, Linoleic | 50.25 | 29.47 |
C18:3, Linolenic | 9.562 | 2.202 |
C20, Arachidic | - | 0.209 |
C20:1 | - | 0.608 |
C20:2 | - | 0.734 |
C20:3, n6 | - | 0.105 |
C20:4, Arachidonic | - | 0.262 |
C22, Behenic | - | 0.052 |
C22:5, Docosapentaenoic | - | 0.080 |