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. 2021 Mar 14;10(3):549. doi: 10.3390/plants10030549

Figure 2.

Figure 2

Concentrations of total phenolic content (A), total anthocyanin content (B), and DPPH free radical scavenging activity (C) in ‘Rouxai’ baby-leaf lettuce from harvest until 7 d after harvest. See Table 2 for a description of treatments. Data are presented as the mean of two replications with three randomly selected plants and three analytical measurements per sample (n = 6). Linear regression was performed for each treatment and compound.