Table 2.

Composition of whey beverages (WPeB: whey permeate beverage; WPeBS: whey permeate beverage sweetened; WPB: whey protein beverage; WPBS: whey protein beverage sweetened) per 10 mL (as tasted) and per 100 mL.

	WPeB		WPeBS		WPB		WPBS
	Per 10 mL	Per 100 mL	Per 10 mL	Per 100 mL	Per 10 mL	Per 100 mL	Per 10 mL	Per 100 mL
Energy (kcal)	1.5	14.7	2.4	23.7	4.0	39.7	5.1	50.7
Fat (g)	0.0008	0.008	0.0008	0.008	0.07	0.7	0.07	0.7
of which saturates (g)	-	-	-	-	0.03	0.3	0.03	0.3
Carbohydrate (g)	0.4	3.6	0.5	5.1	0.04	0.4	0.2	2.4
of which sugars (g)	0.4	3.6	0.5	5.1	0.04	0.4	0.2	2.4
Protein (g)	0.01	0.1	0.01	0.1	0.8	8.2	0.8	8.2
Moisture (g)	0.004	0.04	0.004	0.04	0.05	0.5	0.05	0.5
Ash (g)	0.02	0.2	0.02	0.2	0.04	0.4	0.04	0.4

Composition was calculated from technical data sheets of ingredients used. The viscosity of beverages was measured and considered broadly similar, as outlined in Figure S1.