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Nutritional label of the three commercially available grains and maple syrup purchased from a local retailer (Bio Retail s.r.l.) for the laboratory-scale manufacturing of new fermented beverages.
| Nutrient (g/100 g) | Red Rice (RR) | Barley (B) | Buckwheat (Bw) | Maple Syrup |
|---|---|---|---|---|
| Carbohydrates | 68.0 | 74.0 | 75.9 | 90.0 (80.0 sugars) |
| Proteins | 8.7 | 13.0 | 9.3 | 0 |
| Lipids | 3.1 | 2.3 | 1.7 | 0 |
| Fibers | 7.4 | 17.0 | 4.0 | 0 |
| Salt | 0.02 | 0.03 | 0.005 | 0.042 |
| Caloric Value (Kcal/100 g) | 350 | 403 | 362 | 360 |
