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. 2021 Mar 3;10(3):377. doi: 10.3390/antiox10030377

Figure 1.

Figure 1

Classification of natural antioxidants. Natural antioxidants are categorized into enzymatic and nonenzymatic groups. Enzymatic antioxidants are endogenously produced in our body, whereas nonenzymatic antioxidants are constituents of many fruits and vegetables. One of the largest class of dietary antioxidants polyphenols includes the non-flavonoid subgroup and the flavonoid subgroup.