Skip to main content
. 2021 Mar 1;11(3):645. doi: 10.3390/ani11030645

Figure 2.

Figure 2

Effect of forskolin on glucose metabolism of high-fat diet-induced obesity in mice. (a) Blood glucose levels of high-fat diet-fed mice in response to glucose tolerance test. Data are average blood glucose levels of 8 mice per treatment. a p value = 0.025 by one-way ANOVA. b p value = 0.054 by linear contrasts. c p value = 0.057 by quadratic contrasts. (b) Area under curve of high-fat diet-fed mice in response to glucose tolerance test. Data are average blood glucose levels of 8 mice per treatment. The bars indicate mean ± SD. (c) Blood glucose levels of high-fat diet-fed mice in response to insulin tolerance test. Data are average blood glucose levels of 8 mice per treatment. a p value = 0.053 by one-way ANOVA. b p value = 0.052 by linear contrasts. c p value = 0.090 by one-way ANOVA. d p value = 0.028 by linear contrasts. (d) Area under curve of high-fat diet-fed mice in response to insulin tolerance test. Data are average blood glucose levels of 8 mice per treatment. The bars indicate mean ± SD. a p value = 0.050 by linear contrasts.