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. 2021 Mar 5;10(3):537. doi: 10.3390/foods10030537
AUC area under the curve
BMI body mass index
GIP gastric inhibitory peptide
GLP-1 glucagon-like polypeptide-1
GRL ghrelin
LEP leptin
PYY peptide YY
RER respiratory exchange ratio
RMR resting metabolic rate
RS4 resistance starch, type 4
RS resistant starch, type 4
RS + WP resistant starch and whey protein
SCFA short-chain fatty acid
TEM thermic effect of a meal
VAS visual analog scale
WMS waxy maize starch
WMS + WP waxy maize starch and whey protein