Table 1.
Week | Production Stage | Source | No. Collected |
---|---|---|---|
Weeks 1–17 | Farm (n = 293) | Faeces | 117 |
Slurry | 119 | ||
Human (Nasal) | 57 | ||
Week 18 | Transport (n = 4) | Before Loading | 4 |
After Loading | 4 | ||
Week 18 | Abattoir (n = 32) | Carcass Rinsate | 12 |
Caecal contents | 0 | ||
Retail Meat (Whole Carcass) | 4 | ||
Retail Meat (Head) | 8 | ||
Retail Meat (Thigh) | 8 | ||
Total | 333 |