Table 1.
S.O.V. | df | Mean Square | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
CAT | APX | POD | SOD | PPO | H2O2 | MDA | PRO | MS | GY | ||
Y | 1 | ** | ** | ** | ** | ** | ** | ** | ** | ** | ** |
Y (error) | 4 | - | - | - | - | - | - | - | - | - | - |
L.W | 2 | ns | ns | ns | ns | ns | * | * | ** | ** | ** |
Y × L.W. | 2 | ** | ** | ** | ** | ** | ** | ns | ** | ns | ns |
Error (a) | 8 | - | - | - | - | - | - | - | - | - | - |
B | 3 | ns | * | ns | ns | ns | ** | ns | ns | ns | ns |
L.W. × B | 6 | ns | ns | ns | ns | ns | ns | ns | ns | ns | ns |
Y×B | 3 | ** | ns | ** | ** | ** | ns | ns | ns | ns | ns |
Y × L.W. × B | 6 | ** | ns | ** | ** | ** | ** | ns | ** | ns | ns |
Error (b) | 36 | - | - | - | - | - | - | - | - | - | - |
S.O.V. = source of variation; Y = year; L.W. = limited watering; B = brassinolide concentration; C.V. = coefficient of variation; df = degree of freedom; CAT = catalase; APX = ascorbate peroxidase; POD = peroxidase; SOD = superoxide dismutase; PPO = polyphenol oxidase; H2O2 = hydrogen peroxide content; MDA = malondialdehyde; PRO = proline; MS = membrane stability; and GY = grain yield. ns not significant; * significant at 5% probability level; and ** significant at 1% probability level.