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. 2021 Mar 3;10(3):527. doi: 10.3390/foods10030527

Figure 4.

Figure 4

Figure 4

Total flavonoid content and ferric-reducing antioxidant power (FRAP) antioxidant activity of blueberry (a,c), and chokeberry (b,d) extracts according to the extraction time and temperature in subcritical-water extraction (SWE) (n = 3). TE (trolox equivalent), FW (fresh weight), CE (catechin equivalent). Means in bars with same letters are not significantly different according to Duncan’s test at p < 0.05.