Table 4.
Items, log10cfu/g | TRT1 1 | TRT2 1 | TRT 1 | SEM 2 | p-Value |
---|---|---|---|---|---|
Phase 1 (0–7 days) | |||||
Lactobacillus | 7.35 | 7.40 | 7.37 | 0.04 | 0.079 |
E. coli | 6.02 | 5.42 | 5.03 | 0.09 | 0.210 |
Phase 2 (8–21 days) | |||||
Lactobacillus | 7.50 | 7.58 | 7.44 | 0.29 | 0.061 |
E. coli | 6.76 | 5.68 | 5.14 | 0.31 | 0.275 |
Phase 3 (22–42 days) | |||||
Lactobacillus | 7.61 | 7.69 | 7.52 | 0.05 | 0.021 |
E. coli | 7.14 | 6.19 | 5.30 | 0.07 | 0.485 |
1 Abbreviation: Phase 1: TRT1, 6% BP; TRT2, 3% BP+ 3% yeast; TRT3, 6% yeast. Phase 2: TRT1, 3% BP; TRT2, 1.5% BP + 1.5% yeast; TRT3, 3% yeast. Phase 3: TRT1; TRT2; TRT3, Basal diet (CON). 2 Standard error of means.