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. 2021 Mar 10;10(3):420. doi: 10.3390/antiox10030420

Figure 4.

Figure 4

Thermograms of (a) pristine resveratrol (RE) and the products of the esterification of RE with (b) acetic, (c) propionic, and (d) butyric acids obtained under a nitrogen flow in the temperature range of 50–750 °C.