Skip to main content
. 2021 Mar 9;10(3):571. doi: 10.3390/foods10030571

Figure 1.

Figure 1

UV-Vis spectra. UV-Vis spectra of chloroform (A) and hydroalcoholic (B) extracts from Indonesian (dashed line) and Peruvian (continuous line) cocoa beans. Spectra are recorded in the range 200–800 nm. The bands’ wavelength is indicated.