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. 2021 Mar 9;10(3):571. doi: 10.3390/foods10030571

Table 1.

2,2-Diphenyl-1-picrylhydrazyl (DPPH) and 2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS) assays, concentration of samples to scavenge the ABTS+ of 50% (EC50) and Trolox Equivalent Antioxidant Capacity (TEAC) values. EC50 values (μg/mL) with confidence limits (95%, in brackets) and TEAC values (EC50 Trolox/EC50 Sample) of hydroalcoholic extracts of Indonesian cocoa beans (ICB) and Peruvian cocoa beans (PCB) samples in DPPH and ABTS assays. Trolox was used as standard.

EC50 TEAC
DPPH ABTS DPPH ABTS
Trolox 74.97
(64.31–87.40)
14.23
(12.40–16.30)
- -
ICBhA 186.00
(165.00–209.80)
72.63
(67.66–77.84)
0.40 0.20
PCBHa 289.30
(258.60–323.80)
322.20
(257.60–403.10)
0.26 0.04