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. 2021 Mar 13;10(3):443. doi: 10.3390/antiox10030443

Table 2.

Contents of the compounds in tart cherry analyzed by UPLC.

Compound Area (mV × sec) Height (mm) Content (mg/L)
Chlorogenic acid 27,304 ± 117.5 4446 ± 19.1 20.90 ± 0.18
Quercetin 37,875 ± 1708.5 5906 ± 266.4 8.20 ± 0.74
Kaempferol 21,373 ± 280 3406 ± 44.7 4.57 ± 0.12