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. 2021 Mar 1;10(3):513. doi: 10.3390/foods10030513

Figure 4.

Figure 4

Plasma-induced changes in physicochemical parameters (electrolyte leakage (EL) (a), pH (b), and dry matter content (c)) of lettuce leaves as a function of the plasma treatment time (mean values ± standard error). There were no significant differences between time points, according to the ANOVA followed by Sidak post-hoc test (p < 0.05; n = 3).