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. 2021 Mar 3;13(3):833. doi: 10.3390/nu13030833

Table 1.

Polyphenol composition of raspberry extract.

Compound mg/100 g
Ellagitannins (ET) n = 3
Lambertianin C 18,314.0 ± 1172.6
Lambertianin C minus ellagic acid moiety 1 a 764.1 ± 28.8
Lambertianin C minus ellagic acid moiety 2 a 196.4 ± 10.9
Lambertianin C minus ellagic acid moiety 3 a 426.6 ± 6.7
Sanguiin H-6 16,975.8 ± 350.4
Sanguiin H-6 minus gallic acid moiety b 221.6 ± 9.7
Sanguiin H-6 plus gallic acid moiety b 356.3 ± 22.4
Sanguiin H-10 isomer 1 b 466.4 ± 14.0
Sanguiin H-10 isomer 2 b 533.0 ± 20.7
Sanguiin H-10 isomer 3 b 301.2 ± 10.7
Ellagic acid pentose conjugate c 171.7 ± 11.4
Ellagic acid 196.7 ± 18.1
Total ET 38,088.9 ± 1503.6
Total EAC 368.3 ± 29.4
Total ET + EAC 38,923.6 ± 1547.0
Flavanols (FLAVA) n = 3
Total FLAVA 8371.7 ± 486.5
(+)-Catechin 208.0 ± 5.4
(−)-Epicatechin 343.5 ± 5.5
Proanthocyanidins 7820.2 ± 475.7
Extension units (%)
(+)-Catechin 28.5 ± 0.1
(−)-Epicatechin 3.0 ± 0.0
Terminal units (%)
(+)-Catechin 13.5 ± 0.0
(−)-Epicatechin 55.0 ± 0.1
mDP (°) 1.5 ± 0.0
Anthocyanins (ACY) n = 3
Cyanidin-3-O-spohoroside d 314.6 ± 11.5
Cyanidin-3-O-glucosyl-rutinoside d 27.0 ± 0.7
Cyanidin-3-O-glucoside 152.0 ± 0.9
Cyanidin-3-O-rutinoside d 11.5 ± 0.1
Pelargonidin-3-O-glucoside d 4.5 ± 0.3
Total ACY 509.6 ± 10.9
Total polyphenols (TPH) 47,804.8 ± 1060.5

Values are expressed as the mean ± standard deviation (mg/100 g); n, number of measurements; mDP, mean degree of polymerisation; total EAC (total content of ellagic acid), the total content of ellagic acid and its conjugates. a The content of these substances was calculated based on the lambertianin C standard. b The content of these substances was calculated based on the sanguiin H-6 standard. c The contents of these substances were calculated based on ellagic acid standards. d The content of anthocyanins was calculated based on the cyanidin-3-O-glucoside standard.mDP: mean degree of polymerisation.