. 2021 Mar 3;13(3):833. doi: 10.3390/nu13030833

Table 3.

Plasma lipid profile of rats fed the experimental diets.

Parameters	Groups				ANOVA p Value
Parameters	H	HP	HPF	HPP	ANOVA p Value
TG (mmol/L)	1.05 ± 0.10 ^a	0.89 ± 0.11 ^a	0.64 ± 0.05 ^b	0.70 ± 0.06 ^a	<0.05
TC (mmol/L)	2.99 ± 0.24	2.69 ± 0.20	2.97 ± 0.21	2.40 ± 0.30	NS
HDL (mmol/L)	0.42 ± 0.02	0.44 ± 0.02	0.39 ± 0.03	0.36 ± 0.03	NS
non-HDL (mmol/L)	2.58 ± 0.25	2.25 ± 0.20	2.59 ± 0.22	2.04 ± 0.31	NS

Values are the mean ± SEM; n = 8. HDL, HDL-cholesterol, LDL, LDL-cholesterol; TC, total cholesterol; TG, triacylglycerols. ^a,b Mean values not sharing the same superscript letter within a row (a or b) are different at p < 0.05 in a post hoc test. (Dunn’s test). H, control high-fat diet; HP, control high-fat diet enriched with raspberry polyphenol extract; HPF, control high-fat diet enriched with raspberry polyphenol extract and fructo-oligosaccharides; HPP, control high-fat diet enriched with raspberry polyphenol extract and pectin.