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. 2021 Mar 3;9(3):516. doi: 10.3390/microorganisms9030516
AGE advanced glycosylation end products
BMS burning mouth syndrome
D type 2 iodothyronine deiodinase
DAG diacylglycerol
DSHEA Dietary Supplement Health and Education Act system
Epac Exchange protein directly activated by cAMP
FBG fasting blood glucose
FFAs free fatty acids
FOSHU Foods for Specialized Health Use
GDM Gestational Diabetes Mellitus
GLP-1 glucagon-like peptide-1
TGR5 G-protein-coupled bile acid receptor 5
HFD high fat diet
IKKb b kinase inhibitor
IL Interleukin
JNK c-Jun-N-terminal kinases
LAB lactic acid bacteria
LIP liver inhibitory protein
LPL lipoprotein lipase
LPS lipopolysaccharides
MAPK mitogen-activated protein kinase
PRRs pattern recognition receptors
PYY peptide tyrosine-tyrosine
SCFAs Short-chain fatty acids
T1DM type 1 diabetes mellitus
T2DM type 2 diabetes mellitus
T3 active tri-iodothyronine
TLR4 Toll-like receptor 4
TMA trimethylamine
TNF Tumor necrosis facto
VLDL very low-density lipoproteins
WGS Whole Genome Shotgun
XR Farnesol X-receptor