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. 2021 Mar 10;10(3):426. doi: 10.3390/antiox10030426

Figure 4.

Figure 4

Factors influencing the bioavailability of β-carotene during absorption in the gastrointestinal tract (GIT). Paracelluar absorption, M-cell uptake via Peyer’s patches and Chylomicron-assisted enterocyte absorption.