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. 2021 Mar 13;10(3):611. doi: 10.3390/foods10030611

Figure 2.

Figure 2

Growth curves of M. lacticum (□, ■, ◘) and S. capitis (○, ●, ⦿) biofilms at 24, 48, 144, and 192 h on stainless steel (SS) 240, SS 320, and polytetrafluoroethylene (PTFE) surfaces, obtained by the scraping technique. For culture-based analysis, mean values ± standard deviation are based on three independent experiments.