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. 2021 Mar 13;10(3):611. doi: 10.3390/foods10030611

Table 1.

Surface topography, including line roughness (Ra, Rz, Rq, Rv, Rp, RSm) and surface roughness (Sa, Sz, Sq, Sv, Sp) parameters of SS 320, SS 240 and PTFE a.

Material Line Roughness [µm] b Surface Roughness [µm] c
Ra Rz Rq Rv Rp RSm Sa Sz Sq Sv Sp
SS 320 0.5 ± 0.0 2.5 ± 0.1 0.7 ± 0.0 1.3 ± 0.1 1.5 ± 0.1 10.2 ± 0.5 0.7 7.5 0.6 2.7 2.9
SS 240 1.0 ± 0.0 4.2 ± 0.1 1.0 ± 0.1 1.7 ± 0.1 2.1 ± 0.1 10.7 ± 1.3 1.1 17.6 1.0 9.7 5.1
PTFE 0.2 ± 0.0 0.9 ± 0.2 0.3 ± 0.1 0.5 ± 0.1 0.4 ± 0.1 9.7 ± 2.2 0.5 15.1 0.5 6.9 3.2

a SS 320 and SS 240, Stainless steel with a grit of 320 and 240; PTFE, polytetrafluoroethylene; Ra, arithmetic mean roughness value; Rz, mean roughness depth; Rq, root mean square deviation; Rv, maximum depth of valleys; Rp, the maximum height of peaks; RSm, mean spacing at the mean line; Sa, mean arithmetic height of surface roughness; Sz, the maximum height of surface roughness; Sq, root mean square height; Sv, maximum pit height; Sp, maximum peak height; b Means ± standard deviation of 41 line roughness measurements; c for surface roughness single measurements were performed.