Table 2.
Material | Contact Angle (°) b | Surface Free Energy (mJ m−2) c | ||||||||
---|---|---|---|---|---|---|---|---|---|---|
θ TSB | θ MB | θ W | θ D | θ F | ||||||
SS 320 | 54.6 ± 1.3 | 61.4 ± 3.1 | 65.9 ± 11.7 | 36.9 ± 5.5 | 52.7 ± 6.3 | 41.3 ± 0.4 | 41.0 ± 0.2 | 0.3 ± 0.2 | 0.0 ± 0.0 | 17.1 ± 0.3 |
SS 240 | 58.9 ± 3.2 | 60.1 ± 4.7 | 85.6 ± 7.9 | 41.4 ± 1.1 | 55.7 ± 8.2 | 40.7 ± 0.2 | 39.0 ± 0.1 | 1.8 ± 0.1 | 0.5 ± 0.0 | 1.7 ± 0.1 |
PTFE | 76.3 ± 7.9 | 94.5 ± 4.5 | 94.5 ± 8.0 | 72.8 ± 10.8 | 66.5 ± 5.8 | 23.5 ± 0.3 | 21.2 ± 0.1 | 2.4 ± 0.1 | 2.9 ± 0.1 | 0.5 ± 0.0 |
a SS 320 and SS 240, Stainless steel with a grit of 320 and 240; PTFE, polytetrafluoroethylene; θTSB, contact angle measured with tryptic soy broth; θMB, contact angle measured with milk broth; θW, contact angle using water; θD, contact angle using diiodomethane; θF, contact angle using formamide; , total surface free energy; apolar Lifshitz-van der Waals surface energy component; , Lewis acid–base component; , electron-acceptor; , electron-donator. b Means ± standard errors of a minimum of 4 drops of each liquid on three individual pieces of material as well as c means ± standard deviation.