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. 2021 Mar 10;13(3):896. doi: 10.3390/nu13030896

Table 4.

Spearman and Pearson’s correlation coefficients (r) between Inflammatory and Oxidative Stress markers and macronutrient intakes in the N group and Ov/Ob group.

Variables Group Total Protein
(g)
Total Carbohydrates
(g)
Fiber
(g)
Plant Protein
(g)
Total Cholesterol
(mg)
IL-1 (pg/mL) N 0 −0.16 0.078 0.03 0.115
Ov/Ob −0.259 −0.259 −0.331 −0.206 0.067
IL-6 (ng/L) N 0.032 0.104 0.082 0.27 0.132
Ov/Ob −0.461 −0.448 −0.475 −0.557 −0.086
TNF-α (ng/L) N 0.079 −0.033 0.012 0.175 0.072
Ov/Ob −0.435 −0.357 −0.365 −0.564 −0.239
CRP (mg/L) N 0.058 −0.249 0.136 −0.048 0.342
Ov/Ob −0.136 −0.063 0.064 −0.161 −0.037
MDA (nmol/mL) N 0.081 −0.045 0.028 0.218 0.193
Ov/Ob −0.391 −0.431 −0.419 −0.539 −0.12
TAC (mmol/L) N −0.199 −0.305 0.204 −0.38 0.067
Ov/Ob −0.002 * −0.101 * −0.059 −0.229 * −0.01

IL-1—Interleukin-1; IL-6—Interleukin; TNF-α—Tumor Necrosis Factor; CRP—C-reactive protein; TAC—total antioxidant capacity; MDA—malondialdehyde. All the coefficients marked in bold were statistically significant. Pearson’s correlation coefficients are marked with an asterisk; otherwise, Spearman’s correlation coefficients were used.