Table 5.
Spearman and Pearson’s correlations among Inflammatory and Oxidative Stress markers and macronutrient intakes in Adolescent Girls with PCOS in the N group.
| Variables | Total Protein (g) |
Total Fat (g) |
Total Carbohydrates (g) |
Fiber (g) |
Plant Protein (g) |
Animal Protein (g) |
SFA (g) |
MUFA (g) |
PUFA (g) |
Total Cholesterol (mg) |
|---|---|---|---|---|---|---|---|---|---|---|
| IL-1 (pg/mL) | ||||||||||
| p value | 0.998 | 0.991 | 0.344 | 0.644 | 0.861 | 0.533 | 0.953 | 0.922 | 0.537 | 0.498 |
| r | 0.000 | 0.002 | −0.160 | 0.078 | 0.030 | −0.106 | 0.010 | 0.017 | 0.105 | 0.115 |
| IL-6 (ng/L) | ||||||||||
| p value | 0.850 | 0.401 | 0.541 | 0.630 | 0.106 | 0.585 | 0.630 | 0.187 | 0.179 | 0.437 |
| r | 0.032 | 0.142 | 0.104 | 0.082 | 0.270 | −0.093 | 0.082 | 0.222 | 0.226 | 0.132 |
| TNF-α (ng/L) | ||||||||||
| p value | 0.642 | 0.419 | 0.844 | 0.942 | 0.299 | 0.752 | 0.534 | 0.649 | 0.195 | 0,672 |
| r | 0.079 | 0.137 | −0.033 | 0.012 | 0.175 | −0.054 | 0.106 | 0.077 | 0.218 | 0.072 |
| CRP (mg/L) | ||||||||||
| p value | 0.735 | 0.636 | 0.137 | 0.423 | 0.779 | 0.521 | 0.622 | 0.803 | 0.704 | 0.038 |
| r | 0.058 | −0.080 | −0.249 | 0.136 | −0.048 | 0.109 | 0.084 | −0.042 | −0.065 | 0.342 |
| MDA (nmol/mL) | ||||||||||
| p value | 0.632 | 0.605 | 0.792 | 0.871 | 0.196 | 0.741 | 0.725 | 0.408 | 0.250 | 0.252 |
| r | 0.081 | 0.088 | −0.045 | 0.028 | 0.218 | 0.056 | 0.060 | 0.140 | 0.194 | 0.193 |
| TAC (mmol/L) | ||||||||||
| p value | 0.237 | 0.404 | 0.066 | 0.226 | 0.021 | 0.153 | 0.587 | 0.329 | 0.076 | 0.693 |
| r | −0.199 | −0.141 * | −0.305 | 0.204 | −0.380 | −0.240 | 0.092 * | −0.165 | −0.296 | 0.067 |
IL-1—Interleukin-1; IL-6—Interleukin; TNF-α—Tumor Necrosis Factor α; CRP—C-reactive protein; TAC—total antioxidant capacity; MDA—malondialdehyde. The r coefficients are either Spearman’s correlation coefficients (not marked) or Pearson’s correlation coefficients (r marked with an asterisk). All the p-value marked in bold were statistically significant.