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. 2021 Mar 9;10(3):565. doi: 10.3390/foods10030565

Table 4.

Free phenolic compounds contents in barley pearling fractions.

Flavan-3-ols (µg/g) Phenolic Acids (µg/g) Flavones Glycosides (µg/g)
Cat Cat-g Pc B3 Pd B4 Gallic Ferulic DC diF p-Cm p-OHB OHB 2,4- diOHB Vanill Caff Syring Cinna Ap g Isosc g Isosc r Isoor Isov g Isov g-g Isov r
Kamalamai
F1 53 d 102 b 374 c 312 c 35.9 a 27.1 a 1.1 a 25.7 a 21.5 a 10.9 a 16.9 a 78.4 a 11.6 b 23.3 a 12.8 a 13.8 a 13.4 a,b 8.3 a 7.3 a 0.2 d 1.7 a 1.8 a
F2 96 c 173 a 662 a 536 b 37.0 a 20.0 a 1.1 a 17.2 a 16.5 b 10.8 a 14.5 b 48.1 b 12.8 a 17.2 b 11.5 b 10.0 b 14.7 a 8.1 a 7.1 a,b 0.2 c,d 1.7 a 1.1 a,b
F3 125 a,b 194 a 740 a 644 a 39.8 a 12.8 b - 6.6 b 12.8 c - - 14.6 c 12.6 a 10.6 c - 3.4 c 10.4 d,e 7.2 b 6.6 b 0.4 b,c 0.3 b 0.7 b,c
F4 143 a 125 b 434 b 322 c 38.8 a 7.2 c - 3.5 b,c 11.3 d - - 8.3 d - 8.3 d - 1.4 d 11.4 c,d 7.1 b 6.7 a,b 0.7 a - 0.4 c
F5 121 a,b 76 c 264 d 192 d 37.4 a 7.0 c,d - 3.1 b,c 11.1 d - - 8.6 d - 8.3 d - 1.0 e 12.8 b,c 7.0 b 6.9 a,b 0.7 a - 0.4 c
F6 104 b,c 56 d 202 e 134 e 28.3 b 5.3 d,e - 2.7 c 10.9 d - - 7.0 d - 7.5 d - 0.7 f 12.3 b,c 6.9 b 7.0 a,b 0.5 a,b - 0.4 c
F7 73 d 19 e 61 f 36 f 18.0 c 4.1 e - 0.4 d 1.5 e - - 2.5 e - 1.1 e - 0.1 g 9.5 e 1.0 c 1.0 c 0.1 e - 0.1 d
SED 0.1 0.1 0.1 0.1 0.1 0.1 0.1 0.3 0.03 0.1 0.4 0.1 0.2 0.1 0.1 0.1 0.04 0.02 0.03 0.2 0.1 0.2
Hindukusch
F1 34 c 53 b 227 b 385 b 24.1 a,b 24.6 a 1.9 a 14.2 a 21.8 a 15.5 40.6 a 58.4 a 11.7 a 15.0 a - 11.3 a 8.3 b 9.1 a 7.7 a 1.5 a - 2.2 a
F2 48 a,b 100 a 359 a 612 a 27.8 a,b 14.3 b 1.1 b 5.9 b 18.8 b - 31.3 b 44.7 b 10.8 b 11.4 b - 7.2 b 8.4 b 9.1 a 7.4 a,b 2.1 a - 2.0 a,b
F3 58 a 101 a 349 a 544 a 29.5 a,b 10.2 c 0.7 c 3.7 b,c 16.5 c - 21.7 c 36.2 c 10.5 b 9.4 c - 4.3 c 8.3 b 8.0 b 7.0 b,c 1.5 a - 1.3 b,c
F4 46 b 56 b 235 b 316 c 31.1 a 7.8 d - 3.0 c,d 15.3 d - 15.9 d 28.8 d - 8.4 c,d - 2.1 d 7.5 c 7.5 b,c 6.9 c 0.8 b - 0.9 c,d
F5 33 c 24 c 107 c 129 d 32.6 a 6.2 d - 1.9 d,e 14.1 e - 14.1 d 23.5 e - 7.9 d - 1.2 e 8.7 b 7.3 c 6.9 c 0.6 b,c - 0.7 d
F6 27 c 14 d 49 d 48 e 20.5 b,c 4.4 e - 1.1 e 13.1 e - 1.9 e 17.2 f - 7.6 d - 0.6 f 9.5 a 7.1 c 6.9 c 0.3 c - 0.3 e
F7 16 d 2 d 13 e 8 f 16.1 c 3.5 f - - 10.5 f - - 5.9 g - 0.1 e - 0.1 g 8.3 b 1.0 d 1.0 d 0.1 d - 0.03 f
SED 0.1 0.1 0.03 0.1 0.1 0.1 0.1 0.2 0.02 0.1 0.1 0.1 0.2 0.04 0.1 0.03 0.02 0.02 0.2 0.2
Annapurna
F1 91 b 349 a 927 a 554 a 25.4 a 11.9 a - 4.5 a 12.4 a - - 25.8 a 11.3 a 11.7 a 12.1 a 3.7 a 10.7 a 8.5 a - 0.2 b,c - 1.0 a
F2 85 c 245 a 601 b 339 a,b 24.1 a 8.1 b - 2.2 b 10.9 b - - 16.9 a,b 10.3 b 9.2 b 11.4 a,b 1.4 b 8.7 d 7.2 b - 0.3 a,b - 0.5 b
F3 91 b,c 139 b 302 c 164 b 22.3 a 6.1 b,c - 1.8 b,c 10.9 b - - 12.5 b - 7.9 c 10.9 b 0.5 c 9.0 c,d 7.0 b - 0.3 a,b - 0.2 c
F4 105 a 79 c 156 d 71 c 21.3 a 4.7 c,d,e - 1.8 b,c 10.7 b - - 6.5 c - 7.3 c - 0.4 c,d 9.7 b,c - - 0.4 a,b - 0.2 c
F5 90 b,c 53 c 108 e 49 c 21.0 a 5.2 c,d - 1.6 c 10.2 b,c - - 6.4 c - 7.1 c - 0.4 c,d 11.3 a - - 0.5 a - 0.2 c
F6 89 b,c 29 d 55 f 20 d 22.2 a,b 3.6 e - - 10.3 b,c - - 4.3 c - 7.1 c - 0.2 d 10.6 a,b - - 0.1 c - -
F7 51 d 15 e 30 g 15 d 16.4 b 4.2 d,e - - 9.8 c - - 2.2 d - 1.0 d - - 7.7 e - - - - -
SED 0.1 0.1 0.1 0.2 0.1 0.1 0.1 0.02 0.1 0.1 0.03 0.3 0.2 0.03 0.01 0.2 0.1

Results are presented as the mean. Means within a column followed by different letters indicate significant differences on log-transformed data; (Tukey-Kramer’s HSD for α = 0.05). SED: standard error of the difference between means. Cat: Catechin, Cat-g: Catechin-glucoside, Pc B3: Procyanidin B3, Pd B4: Prodelphinidin B4, DCDiF: Decarboxylated diferulic acid, p-Cm: p-coumaric acid, p-OHB: p-hydroxybenzoic acid, OHB: m- or o-hydroxybenzoic acid, 2,4-diOHB: 2,4-dihydroxyenzoic acid, Vanill: Vanillic acid, Caff: Caffeic acid, Syring: Syringic acid, Cinna: Cinnamic acid, Ag g: Apigenin 6-C-arabinoside 8-C-glucoside, Isosc g: Isoscoparin 7-glucoside, Isosc r: Isoscoparin 7-rutinoside, Isoor: Isoorientin, Isov g: Isovitexin 7-glucoside, Isov g-g: Isovitexin 7-(6’’’-sinapoylglucoside) 4’-glucoside, Isov r: Isovitexin 7-rutinoside.—Not detected.