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. 2021 Mar 4;10(3):529. doi: 10.3390/foods10030529

Figure 4.

Figure 4

Viability of free and encapsulated L. casei K17 on feed during storage at 4 °C for 12 days. Values (mean ± SE, n = 3), * p < 0.05, ** p < 0.01, *** p < 0.001.