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Fatty acid composition (%) of various oils commonly employed in parenteral lipid emulsions [10].
| Soybean | Safflower | Olive | Fish | |
|---|---|---|---|---|
| Oleic acid (n-9) | 25 | 15 | 85 | 0 |
| Linoleic acid (n-6) | 50 | 77 | 4 | 1–3 |
| Linolenic acid (n-3) | 10 | 0 | < 1.5 | 1–5 |
| EPA | 0 | 0 | 0 | 5–14 |
| DHA | 0 | 0 | 0 | 5–27 |
