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. 2021 Mar 5;10(3):539. doi: 10.3390/foods10030539

Table 4.

Types of antioxidant defense in biological systems [4,60].

Primary Vitamin E (α-tocopherol)
Vitamin C (ascorbic acid)
Carotenoids
Polyphenols
Secondary Superoxide dismutase
Glutatione peroxidase
Transition metals chelators
Catalase (Fe)