Table 1.
Proximate composition of four diets used in this study.
| Component | Diet A (Control: No Palatability Enhancers Added) |
Diet B (Containing Squid Meal and Krill Oil) |
Diet C (Containing 1% Insect Protein Hydrolysate) |
Diet D (Containing 2% Insect Protein Hydrolysate) |
|---|---|---|---|---|
| Moisture (g/kg) | 4.3 ± 0.0 | 5.5 ± 0.0 | 4.3 ± 0.0 | 4.4 ± 0.0 |
| Crude protein (g/kg) | 39.7 ± 0.2 | 39.3 ± 0.3 | 39.0 ± 0.2 | 39.4 ± 0.3 |
| Fat (g/kg) | 9.0 ± 0.2 | 9.0 ± 0.1 | 9.1 ± 0.0 | 9.0 ± 0.1 |
| Ash (g/kg) | 7.9 ± 0.1 | 7.5 ± 0.1 | 7.8 ± 0.1 | 7.9 ± 0.0 |
| Calorific value (MJ/kg) | 20.3 ± 0.0 | 20.3 ± 0.0 | 20.3 ± 0.0 | 20.3 ± 0.0 |
Data are presented as mean ± standard deviation (n = 3).