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. 2021 Mar 10;10(3):573. doi: 10.3390/foods10030573

Table 2.

List of bacterial cultures used for the fermentation of the plant bases.

Culture Name Composition
YOFLEX®* YF-L01 DA Streptococcus thermophilus
YOFLEX®* YF-L02 DA Streptococcus thermophilus and Lactobacillus bulgaricus supplemented with
Lactobacillus acidophilus, Lactobacillus paracasei, and Bifidobacterium
NU-TRISH®* BY-01 DA Streptococcus thermophilus and Lactobacillus bulgaricus with Bifidobacterium, BB-12®
LGG® Lactobacillus rhamnosus

YOFLEX® and NU-TRISH® are trademarks of Chr. Hansen A/S.