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. 2021 Mar 17;13(3):967. doi: 10.3390/nu13030967

Figure 4.

Figure 4

Mean and standard deviation of food satisfaction between Med-Plus and WFKD depending on what diet participants were assigned first. * For the food delivery, n = 6 receiving WFKD as the second phase and n = 7 receiving Med-Plus as the second phase did not receive food delivery due to COVID-19 disruption, as previously described.