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. 2021 Mar 17;10(3):634. doi: 10.3390/foods10030634
ΔE Color difference against control samples, in the L*C*h* color space
a* Redness color change in the CIEL*a*b* space
ABTS 2,2-azino-bis(ethylbenzothiazoline-6-sulfonic acid)
aw Activity of water
ANC Anthocyanins
b* Yellowness color change in the CIEL*a*b* space
C* Chroma
C3G Cyanidin-3-O-glucoside
C3G-Mal Cyanidin-3-(6′-malonylglucoside)
Caco-2 Human colorectal adenocarcinoma cells
cfu Colony forming units
D3G Delphinidin-3-O-glucoside
DM Dry matter
DPPH 2,2-diphenyl-1-picrylhydrazyl
EC3G/L Equivalents of C3G
EC50 Half-maximal effective concentration
EF Electric field
EGCG Epigallocatechin gallate
FRAP Ferric ion reducing antioxidant power
FT-IR Fourier Transform Infrared
GAE Gallic acid equivalents
GC Gas chromatography
GRAS Generally recognized as safe
HepG2 Human hepatocellular carcinoma cells
HHPE High hydrostatic pressure extraction
HPE High-pressure-assisted extraction
IAT Inlet air temperature
L* Luminosity or lightness in the CIEL*a*b* space
MBC Minimum bactericidal concentration
MCF-7 Human mammary gland/breast adenocarcinoma cells (derived from metastatic site)
MDA Malonaldehyde
MDA-MB-231 Triple negative human mammary gland/breast adenocarcinoma cells
MIC Minimum inhibitory concentration
OAT Outlet air temperature
OH Ohmic heating
P3G Peonidin-3-(6′-malonylglucoside)
P3G-Mal Pelargonidin-3-(6′-malonylglucoside)
PEF Pulsed electric fields
Pr3G Pelargonidin-3-O-glucoside
RSA Radical scavenging activity (%)
SC-CO2 Supercritical carbon dioxide
SFC Supercritical fluid chromatography
SFE Supercritical fluid extraction
TAC Total anthocyanin content
TBARS Thiobarbituric acid reactive substances
TEAC Trolox equivalent antioxidant capacity
TPC Total phenolic compounds
VPR Vine-pruning residues
XR X-ray